Ibiza, April 2025 – As the summer sun returns to the White Isle, so does one of its most beloved dining experiences: Jul’s Restaurant Ibiza Reopening its doors on April 24, Jul’s invites locals and travelers alike to indulge in a refined Mediterranean dining experience unlike any other.
A Culinary Gem in the Heart of Ibiza
Since its acclaimed debut in 2018, Jul’s Ibiza has established itself as a pillar of modern Mediterranean cuisine, celebrating the island’s rich culinary heritage while embracing international influences. Each dish is a carefully curated journey, crafted from the finest local, seasonal ingredients—many sourced from a certified organic farm right on the island.
Signature Dishes and Culinary Craftsmanship
The summer 2025 menu showcases an innovative blend of flavor and artistry. Standout dishes include:
- Lobster & Prawn Tacos – enhanced with Yuzu, Sumac Tarama, and Crispy Gyoza
- Wagyu Souvlaki – served with Grilled Pita, Kosho Yuzu Tahini, and Yogurt
- A5 Japanese Wagyu Ribeye – flame-grilled to perfection, paired with Ginger Ponzu, Asparagus, and vibrant Green Sauce
Whether you’re savoring fresh seafood, farm-to-table vegetables, or flame-grilled meats, every bite at Jul’s tells a story of passion, innovation, and Mediterranean soul.
More Than a Restaurant: A Full-Sensory Experience
At Jul’s, food, music, and design blend into one cohesive experience. The restaurant’s lush gardens, elegant interiors, and live performances provide the perfect backdrop for a night out in Ibiza. Guests are invited to unwind with handcrafted cocktails, made with the same care and creativity as the dishes themselves.
This commitment extends to what Jul’s calls a “liquid gastronomy” concept—where each cocktail is an adventure in flavor, perfectly complementing the seasonal cuisine.
Sustainability at the Core
More than just a dining destination, Jul’s is deeply committed to sustainability. In addition to using produce from a certified organic farm, the restaurant operates on a full-cycle approach. Kitchen waste is composted, enriching the soil and supporting local agriculture—closing the loop between plate and planet.
A Global Vision: Jul’s Expands to London in October 2025
Building on its continued success in Ibiza, Jul’s will open its first international location in London in October 2025. The new restaurant will carry the essence of Jul’s—artful design, seasonal Mediterranean cuisine, and a strong sustainability ethos—to one of the world’s most vibrant culinary capitals.
Visit Jul’s Ibiza This Summer
Whether you’re seeking an elegant night out, a unique gastronomic experience, or simply a taste of Mediterranean magic, Jul’s Ibiza remains a must-visit destination for the summer of 2025.
Reservations are strongly recommended.
